We decided to take advantage of the awkward stop over times and our new
freedom to go where ever we wanted, by flying to Kathmandu via Sri Lanka for 10
days of beach action. We did very little except lay on the beach and read, sun-bake
and take in the fabulous Sri-Lankan cuisine. Prawn skewers with crunchy parmesan
and parsley coating? Yes please. Grilled shark with a lime and chilli marinade?
Okay then. Seer fish with a creamy garlic sauce? Gone on. Tuna in a rich
red coconut curry? Why not! Can I have a passion fruit Mojito with that? I am
sure that you see a pattern emerging here. So while the last post was all words
and no pictures, this is the opposite. Not much to report other than we are now
brown, relaxed and probably fatter and in Kathmandu! Good thing that we have 10
days rafting on the Sun Kosi river to kick us back into action!
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| Galle Fort |
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| The Ramparts at Galle Fort |
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| Temple |
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| Our Beach |
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| Lion Beer |
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| Prawns! |
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| Unawatuna beach |
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| More prawns! |
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